Food safety and quality management
Research summary
This project aimed at training food sector experts in Kyrgyzstan on best practices in food safety and quality management. It included training of experts in Kyrgyzstan, one-on-one consultations for Kyrgyz food businesses.
Description
More information
Research info
Research title
Food safety and quality management
Research timeline
1.3.2019 - 1.10.2020
Keywords
food quality Food Safety food security quality management
Region
Asia
Countries
Finland
Institution
University of Eastern Finland
Development Services
Kuopio, Finland
Funding instrument
Other
Project budget
0 - 200,000 euros
Head of research
Roseanna Avento
Research team
Professor emeritus Atte von Wright
Partners
United Nations Development Programme
Contact information
Roseanna Avento
+358403553828
roseanna.avento@uef.fi
Record last updated
11.5.2021