Research projects 3

This project aimed at training food sector experts in Kyrgyzstan on best practices in food safety and quality management. It included training of experts in Kyrgyzstan, one-on-one consultations for Kyrgyz food businesses.


Professor emeritus Atte von Wright

  • Head of research Pasi Vahimaa, Prof
  • Language n/a

This work focuses on design, synthesis and optimization of optical nanostructures for SERS substrate for easy characterization of edible oils and subsequent detection of adulteration. Also a SERS-based model will be developed for easy and simple authentication and adulteration detection analysis.


Prof Pasi Vahimaa, Prof Jyrki Saarinen, Dr. Tarmo Nuutinen, MSc Sampson Saj Andoh

Exchange of knowhow, training and dissemination of good practices and solutions are central to building capacity in sustainable natural and agricultural resources management. CAFEIN aims to integrate new and innovative methods of skills development and training to build the agricultural science capacity, and support and advance agricultural education to ensure a safe, secure, nutritive and sustainable food supply under conditions of global climate change.


Liisa Nurminen UEF, Salla Ruuska UEF, Heimo Mikkola UEF, Jannina Viljakainen UEF, Ardita Jahja-Hoxha Savonia UAS, Bermet Tazhibaeva Kyrgyz National Agrarian University