Food product development from indigenous foods

Research summary

This was an education workshop bringing women from all the SADC countries together to innovate food products from indigenous foods. Some of the food innovations were then piloted further and scaled.

Description

More information

Research publication

Research info

Research title
Food product development from indigenous foods

Research timeline
1.5.2018 - 1.8.2018

Keywords
food product development indigenous foods indigenous knowledge

Region
Africa

Countries
Array

Institution
University of Eastern Finland
Geographical and Historical Studies
Kuopio, Finland

Funding instrument
Other

Project budget
0 - 200,000 euros

Head of research
Roseanna Avento

Research team
Professor Kati Lindroos, UEF; Professor David Katerere Tshwane University of Technology

Partners
Tshwane University of Technology

Contact information
Roseanna Avento
+358403553828
roseanna.avento@uef.fi

Record last updated
11.5.2021