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Research projects 2
This was an education workshop bringing women from all the SADC countries together to innovate food products from indigenous foods. Some of the food innovations were then piloted further and scaled.
Team
Professor Kati Lindroos, UEF; Professor David Katerere Tshwane University of Technology
Building capacity in value chain management, food product development, food and nutrition security and entrepreneurship. through training trainers and experts and exchange information on best practices in amaranth and quinoa utilization, product development and value-chain creation.
Team
Dr. Daniel Sila, Dr. Ritva Repo-Carrasco, Fanny Ludeana, Dr. Katja Lindroos, Roseanna Avento