Green biotechnology for food security
Research summary
Enhancing food and nutrition security via 11 sub-research projects ranging from processing of fermented dairy products in Kazakhstan and identificaiton of Lactid acid bacteria to, cyroconservation of native poultry breeds, to behaviour of dairy cattle, to assessing quality of meat of native cattle breeds, assesing of quality of honey, gene identification for disease-resistant strains of apples, use of plants in soil remediation etc.
Description
More information
Research info
Research title
Green biotechnology for food security
Research timeline
1.9.2011 - 1.5.2016
Keywords
animal behaviour and welfare food security Nutrition Security plant biotechnology
Region
Asia
Countries
Array
Institution
University of Eastern Finland
Faculty of Science and Forestry
Kuopio, Finland
Funding instrument
Other
Project budget
200,000 - 500,000 euros
Head of research
Roseanna Avento
Partners
Kazakh National Agrarian University
Contact information
Roseanna Avento
+358403553828
roseanna.avento@uef.fi
Record last updated
19.4.2021