Ritva Repo-Carrasco-Valencia

Peruvian coordinator

Researcher info

Institution

Universidad Nacional Agraria La Molina

Department/faculty

Industrias Alimentarias

Contact information

ritva@lamolina.edu.pe
967907665

Keywords
amaranth Andean Crops Center of Expertise Protein quinoa

Research projects

Protein2Food

  • Project date 1.3.2015
  • Head of research Sven-Erik Jacobsen
  • Language n/a

To develop food products based on Andean grains (quinoa, amaranth, lupine)

Team

Emanuele Zannini

Native Food Innovations from the Andes

  • Project date 1.11.2013
  • Head of research Ritva Repo-Carrasco-Valencia
  • Language n/a

The project between University of La Molina and University of Turku, Finland aims to improve the higher education on Food Sciences and to strengthen the research, development and innovation environment concerning sustainable utilization of indigenous food crops in Peru.

Team

Jaakko Korpela, Jukka-Pekka Suomela