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quinoa sensory science Protein material science food technology food security Food Development Extrusion developing countries Center of Expertise Andean Crops amaranth

Researchers 3

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Anndra Margareth Dumo

PhD(c), MSc

  • Institution University of Eastern Finland
  • Department/faculty Faculty of Health Sciences, Department of Nursing Sciences

Anndra Margareth Dumo is an international doctoral student in the Department of Nursing Science at the University of Eastern Finland, working on an international multi-disciplinary research team. The long-term goal of my PhD dissertation is preparing the next generation of nurses in genomics/genetics nursing field. My personal goal is to become a nurse scientist and contribute in the career advancement of the nursing profession. The Siun Sote - Northern Karelia Social Services and Health Services Authority has offered me training as a family practitioner, caring for people with special needs and disabilities. The Biomedicine Department is helping me to enhance and upgrade my skills by providing laboratory training. I have worked in different research projects as one of their researchers like INEXCA Project funded by the European Union Horizon 2020, and Disruptive Green Project funded by TEKES with the Clinical Nutrition Department in their Quinoa Project as a clinical research nurse. I am an active member of the International Society of Nurses in Genetics (ISONG) https://www.isong.org/

Jose Martin Ramos Diaz

Doctoral student

  • Institution University of Helsinki
  • Department/faculty Food and Environmental sciences
Projects

Use of amaranh, quinoa, kañiwa and lupine for the development of gluten-free edible snacks

Ritva Repo-Carrasco-Valencia

Peruvian coordinator

  • Institution Universidad Nacional Agraria La Molina
  • Department/faculty Industrias Alimentarias
Projects

Native Food Innovations from the Andes

Protein2Food