Research projects 17
FoodAfrica is a research and development Programme enhancing food security in West and East Africa. The objective of the Programme is to provide new knowledge and tools for researchers, decision makers and local farmers to improve local food security. The FoodAfrica Programme is implemented in six countries: Benin, Ghana, Cameroon, Kenya, Senegal, and Uganda. The programme focuses on the following topics: Strengthening capacity for diagnosis and management of soil micronutrient deficiencies in Sub Saharan Africa for improved plant, animal and human nutrition (WP1, more than 20 African countries involved). Dairy cattle breeding in West Africa: identifying and promoting appropriate breeds and breed combinations or genotypes for smallholder farmers (WP2, Senegal). Economic analysis of technologies and targeted policies to reduce vulnerability and building resilience (WP3, Senegal). Enhancing food and nutrition security of vulnerable groups in communities through increased use of local agricultural biodiversity (WP4, Benin) Measuring and mitigating the risk of mycotoxins for poor milk and maize producers and consumers (WP5, Kenya). Improving market access and food security in Africa with information and communication technology (WP6, Ghana & Uganda) Innovative extension approaches for improving food security and livelihoods (WP7, Cameroon & Kenya).
Hannu Korhonen, Martti Esala, Mila Sell, Jarkko Niemi, Susanna Rokka, Niina Pitkänen, Anna-Riitta Lund, Mikko Salmi, Keith Shepherd, Miika Tapio, Karen Marshall, Siwa Msangi, Marja Mutanen, Delia Grace, Erastus Kang´ethe, Nick Minot, Eija Laitinen, Steven Franzel, Celine Termote, Vivian Hoffmann, Johanna Lindahl, Vesa Joutsjoki
The project seeks to increase Mozambican research capacity on forestry, sustainable natural resource and land-use planning considering different aspects of impacts (ecological, social and economic). In addition to joint teaching activities, it includes collaborative research on environmental and socio-economic aspects of forestry and natural resources management. The fieldwork activities take place in Manica and Zambézia Provinces.
Almeida Sitoe, Valério Macandza, Ana Monteiro, Luis Cristovão, Elisa Vallius, Anssi Lensu, Irmeli Mustalahti
The goals of the SPEVINDS project were: 1)Conducting fundamental research and 2) Generating industrial applications and prototyping. Basic research was conducted around the topic of how to pack and save spectral images most effectively, involving, for example, the types of files that need to be developed. A key aspect of the project is naturally how the basic research findings can be applied in practice and how they can be used to generate business
Markku Hauta-Kasari, Juha Purmonen
The main objective of the ValBio3D project is to develop sustainable and 100% biobased composites based on agroindustrial residues, addressing the bioeconomy of the future. Sub Goals: 1. Develop novel routes for production of a bioplastic based on agroindustrial residues 2. Develop processes for production of sustainable nanofibres suitable as reinforcement of bioplastics in structured biocomposites and as a main component in bioapplications 3. Develop novel routes for functionalizing nanofibres and bioplastic for optimal adhesion in the biocompounds 4. Develop prototype biocomposites based on 3D (bio)printing as a novel technology 5. Perform a lifecycleassessment (LCA) of biocomposites
Dr. Maria Christina Area, Dr. Gustavo Ciudad, Heli Kangas, Dr. Claudia Schirp, Dr. Gary Chinga Carrasco, Isabel Quispe, Marcelo Miguel Melnechuk, Gorm Bruland
The overall aim of the project is to improve productivity, livelihoods, nutrition and household wellbeing in Ghana and Uganda, while counteracting environmental degradation and mineral depletion caused by monocultures. The study will address both the individual farm level and the rural community level. Introducing the use of biofertilizers through a participatory process can highlight the potential of location-based resources, and empower the community more widely.
Sumelius John (Project manager, Lindström Kristina (Principal investigator), Benjamin Ahiabor, John Baptist Tumuhairwe, Åsa Frostegård, Aserse Aregu (Participant), Vihinen Hilkka (Project manager), Sell Mila (Project manager), Sipiläinen Timo (Participant), Bäckman, Stefan, (Participant) Rosengren, Linda (Other)
The overall aim of the project is to strengthen the forest-related higher education system in Laos to improve domestic capacity to sustainably manage forests for the benefit of the people and the environment, while at the same time enabling Laos to effectively respond to the demands and opportunities of international processes such as the Agenda 2030 (SDGs) and the Paris Agreement on Climate Change.
To support and strengthen the capacity of Hamelmalo Agricultural College (HAC) so that it can contribute to increasing agriculture productivity and enhancing environmental sustainability, through their education mission by meeting ecological, economic and social needs and by building of new multidisciplinary partnerships and networks and strengthening of the existing ones.
Mohamed Elfadl, Semere Amlesom, Juha Helenius, Mike Starr, Markku Larjavaara
The overall aim of the INDOPED project is to raise the teaching capacity of Indonesian University teachers that they will be enabled to bring the Higher Education to the European standard. The benefit of the INDOPED project for the Indonesian partners is to bring added value to their educational system, to introduce Indonesian lecturers to interdisciplinary pedagogical approaches that innovation becomes an integrated term in all of their doings. It will allow to prepare their students for the challenges on the labour market and to increase interfaculty and interuniversity cooperation possibilities that are not widely used in Indonesia.
Jussi Riihiranta Meiju Keinänen Sakari Koivunen Vesa Taatila
The overall objective of this project between FMI and NHMS was the promotion of economic development and reduced risks for the loss of life and property caused by severe weather and climate events in the Vietnamese society. The Project Purpose was the increased capacity of the National Hydro-Meteorological Service in the reduction of natural disaster risks and adaptation to climate change of the Vietnamese society.
Indigenous people who are historical creators of knowledge about food, are among the most impoverished, food insecure people of the contemporary world. This is often due to regulations over the usage of natural resources and very rapid changes in social settings, climatic patterns and cultural practices. This has significantly transformed the diets of indigenous people’s worldwide, non-exemption of the Khwe San indigenous people of Namibia. Today, not only are less food available to the Khwe, but also in reduced nutritional quality. The widely available processed foods and Food Aid deliveries have created dependencies and undermined traditional food systems and health.
Prof. Juha Helenius, Dr. Aili Pyhälä