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Research projects 2
The project between University of La Molina and University of Turku, Finland aims to improve the higher education on Food Sciences and to strengthen the research, development and innovation environment concerning sustainable utilization of indigenous food crops in Peru.
Team
Jaakko Korpela, Jukka-Pekka Suomela
Building capacity in value chain management, food product development, food and nutrition security and entrepreneurship. through training trainers and experts and exchange information on best practices in amaranth and quinoa utilization, product development and value-chain creation.
Team
Dr. Daniel Sila, Dr. Ritva Repo-Carrasco, Fanny Ludeana, Dr. Katja Lindroos, Roseanna Avento