Research projects 6

  • Head of research Hannu Korhonen, Martti Esala, Mila Sell
  • Language n/a

FoodAfrica is a research and development Programme enhancing food security in West and East Africa. The objective of the Programme is to provide new knowledge and tools for researchers, decision makers and local farmers to improve local food security. The FoodAfrica Programme is implemented in six countries: Benin, Ghana, Cameroon, Kenya, Senegal, and Uganda. The programme focuses on the following topics: Strengthening capacity for diagnosis and management of soil micronutrient deficiencies in Sub Saharan Africa for improved plant, animal and human nutrition (WP1, more than 20 African countries involved). Dairy cattle breeding in West Africa: identifying and promoting appropriate breeds and breed combinations or genotypes for smallholder farmers (WP2, Senegal). Economic analysis of technologies and targeted policies to reduce vulnerability and building resilience (WP3, Senegal). Enhancing food and nutrition security of vulnerable groups in communities through increased use of local agricultural biodiversity (WP4, Benin) Measuring and mitigating the risk of mycotoxins for poor milk and maize producers and consumers (WP5, Kenya). Improving market access and food security in Africa with information and communication technology (WP6, Ghana & Uganda) Innovative extension approaches for improving food security and livelihoods (WP7, Cameroon & Kenya).

Team

Hannu Korhonen, Martti Esala, Mila Sell, Jarkko Niemi, Susanna Rokka, Niina Pitkänen, Anna-Riitta Lund, Mikko Salmi, Keith Shepherd, Miika Tapio, Karen Marshall, Siwa Msangi, Marja Mutanen, Delia Grace, Erastus Kang´ethe, Nick Minot, Eija Laitinen, Steven Franzel, Celine Termote, Vivian Hoffmann, Johanna Lindahl, Vesa Joutsjoki

  • Head of research Heikki Roininen
  • Language n/a

Edible insects as food for humans is fast gaining global recognition as a key driver to underpin developmental efforts for addressing the interrelated challenges of food security, poverty, nutrition and climate change. However, technologies to ensure sustainable supply of edible insects to meet the increasing demand are not available. This project is aimed to develop a sustainable technology for mass rearing a highly popular and valuable grasshopper (Ruspolia differens) in eastern Africa based on ecological and biological knowhow, and to roll out the knowledge and skills to local communities.

Team

Heikki Roininen, Anu Valtonen, Geoffrey Malinga, Philip Nyeko, Vilma Lehtovaara, Robert Opoke, Karlmax Rutaro, Riitta Julkunen-Tiitto, Tommi Nyman, Okia A. Clement, Francis Omujal, Stefan T. Jaronski, Paul Vantomme

To support and strengthen the capacity of Hamelmalo Agricultural College (HAC) so that it can contribute to increasing agriculture productivity and enhancing environmental sustainability, through their education mission by meeting ecological, economic and social needs and by building of new multidisciplinary partnerships and networks and strengthening of the existing ones.

Team

Mohamed Elfadl, Semere Amlesom, Juha Helenius, Mike Starr, Markku Larjavaara

  • Head of research Prof. Kristina Lindström
  • Language n/a

This project will identify the properties of soil, symbiotic microorganisms and agroforestry practices which improve the production of ecosystem services (BNF, AM, C sequestration) for food security in a changing climate. It will also identify the socio-economic feasibility of the management practices, including inoculation of legumes, and the knowledge networks required for their implementation.

Team

Kristina Lindström, Aregu Amsalu Aserse , Mila Sell, MarkkuYli-Halla, Helena Kahiluoto, Asefa Fassil, MauritzVestberg, Zebene Asfaw, Mesel Negash

The goal of Biodev/Work Package 3 is to develop the capacity and policy environment to facilitate wider scaling up of high value biocarbon development approaches.

Team

Fobissie Kalame

UTU Geography Section has been working in Tanzania since 2003 with Tanzanian and international partners. Our collaborative research topics are broadly related to the analysis of human-nature dynamics with landscape and geospatial approaches. We link our research efforts with education in Geography and Landscape Science, Geographical Information Systems (GIS), Remote Sensing, Participatory GIS and Landscape Management. We collaborate with our partners in developing better spatial tools, methods and practices of sustainable landscape management and use and preservation of natural resources.

Team

Niina Käyhkö, Taimi Sitari,Nora Fagerholm, Jussi S. Jauhiainen, Jukka Käyhkö,Harun Makandi,Sanna Mäki,Mikko Joronen, Lauri Hooli, Joni Koskinen, Salla Eilola, Zakaria Khamis, Niko Humalisto