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food packaging Nutrition zinc vitamin A urban undernutrition thinness sustanability sub-Saharan Africa stuntingResearch projects 44
MAKUTANO - means "gathering" in Swahili. The MAKUTANO research project aims to develop appropriate and new methodological and theoretical approaches for environmental collaboration and conflict resolution to be used in Tanzania and elsewhere. The action research approach will be used to find out if urban forest owners influence forest governance, and induce local conflicts over resource utilization. The project provides skills on environmental collaboration and conflict resolution to a group of small- and medium-scale forest owners and local community members in the Southern Highlands of Tanzania, and traces how these skills are transformed and used in the future actions of these forest owners and the surrounding communities. The project is funded by the Develop Academy Programme (2019-2022), which is a programme jointly prepared by the Academy of Finland and the Ministry for Foreign Affairs of Finland. In many developing countries, there has been a transfer of public and open access land to private use. In the Southern Highlands of Tanzania, the promotion of small-scale private plantation forestry has attracted domestic investors to capture this new resource frontier to meet the increasing demand for timber. This has further increased land value and consequently also land related disputes. The main objective of MAKUTANO research project is to study skills on environmental collaboration and conflict resolution methods among a group of forest owners and local community members in Southern Highlands, and to trace how these skills are transformed and used in the future actions of these forest owners and the surrounding communities. The research idea has emerged from Tanzanian small scale forest owners. The project outcomes may influence Tanzanian-Finnish collaboration by promoting social safeguards to mitigate unexpected impacts of plantation forestry. The research collaboration involves international partners from Tanzania, Kenya, Mexico and Denmark.
Team
Irmeli Mustalahti, Antti Erkkilä, Ida Herdieckerhoff, Aristarik H. Maro, Ubaldus J. Tumaini, Tuyeni Heita Mwampamba, Mara I. Hernández Estrada
The research examines how Finnish HEIs engage with other higher education institutions, communities, civil society organisations (CSOs), non-governmental organisations (NGOs), enterprises and governments to influence, integrate and/or address the needs for development in various food value-chains and their eco-systems, and further in food and nutrition security and education policy dialogue, especially in the context of the Global South.
Team
This was an education workshop bringing women from all the SADC countries together to innovate food products from indigenous foods. Some of the food innovations were then piloted further and scaled.
Team
Professor Kati Lindroos, UEF; Professor David Katerere Tshwane University of Technology
This project aimed at training food sector experts in Kyrgyzstan on best practices in food safety and quality management. It included training of experts in Kyrgyzstan, one-on-one consultations for Kyrgyz food businesses.
Team
Professor emeritus Atte von Wright
Forests play a fundamental part in the well-being of humankind, and restoration of forests has now emerged as a global priority. Yet, it is still poorly understood how efficiently forest restoration can bring back the complexity of functioning ecosystems, such as the crucial networks of species interactions. In this project, we study the assembly of food webs during tropical forest restoration in Kibale National Park, Uganda.
Team
Sille Holm Geoffrey M. Malinga
Antibiotics have made it possible for people to live longer, healthier lives. Antimicrobial resistance, however, is an increasing problem, especially in low-resource settings. This project will employ a range of methods from microbiology, clinical medicine and sociology to produce new knowledge about how AMR genes spread especially in poor West African regions, in areas where local capacity to address AMR is lagging behind, and identify ways to curb the spread of AMR. This knowledge can be utilized in national and international health policy and medical research.
Team
Isidore Bonkoungou, Victorien Dougnon, Kaisa Haukka, Bourema Kouriba, Salla Sariola, Marko Virta
FoodAfrica is a research and development Programme enhancing food security in West and East Africa. The objective of the Programme is to provide new knowledge and tools for researchers, decision makers and local farmers to improve local food security. The FoodAfrica Programme is implemented in six countries: Benin, Ghana, Cameroon, Kenya, Senegal, and Uganda. The programme focuses on the following topics: Strengthening capacity for diagnosis and management of soil micronutrient deficiencies in Sub Saharan Africa for improved plant, animal and human nutrition (WP1, more than 20 African countries involved). Dairy cattle breeding in West Africa: identifying and promoting appropriate breeds and breed combinations or genotypes for smallholder farmers (WP2, Senegal). Economic analysis of technologies and targeted policies to reduce vulnerability and building resilience (WP3, Senegal). Enhancing food and nutrition security of vulnerable groups in communities through increased use of local agricultural biodiversity (WP4, Benin) Measuring and mitigating the risk of mycotoxins for poor milk and maize producers and consumers (WP5, Kenya). Improving market access and food security in Africa with information and communication technology (WP6, Ghana & Uganda) Innovative extension approaches for improving food security and livelihoods (WP7, Cameroon & Kenya).
Team
Hannu Korhonen, Martti Esala, Mila Sell, Jarkko Niemi, Susanna Rokka, Niina Pitkänen, Anna-Riitta Lund, Mikko Salmi, Keith Shepherd, Miika Tapio, Karen Marshall, Siwa Msangi, Marja Mutanen, Delia Grace, Erastus Kang´ethe, Nick Minot, Eija Laitinen, Steven Franzel, Celine Termote, Vivian Hoffmann, Johanna Lindahl, Vesa Joutsjoki
LEAP4FNSSA is a Coordination and Support Action (CSA) whose main objective is to provide a tool for European and African institutions to engage in a Sustainable Partnership Platform for research and innovation on Food and Nutrition Security, and Sustainable Agriculture (FNSSA).
Team
Building on the successes and outcomes of the previous FinCEAL and FinCEAL Plus projects, the FinCEAL Plus Continuation project aimed to provide strategic support to enhance the cooperation between research and science policy communities in Finland, Europe, Africa, Asia, and Latin America and the Caribbean. The specific objectives of the project were to: 1. Strengthen Finnish participation in the EU STI policy dialogues with the target regions; 2. Support Finnish participation in joint research projects with partners from the target regions; 3. Enable Finnish expertise and know-how to be better known in the target regions; and 4. Gather and disseminate information on Finnish cooperation towards the regions within Finland as well as new cooperation possibilities with the target regions.
Team
Eva Kagiri, Kajsa Ekroos, Jarkko Mutanen, Melissa Plath
FinCEAL Plus started in January 2015 as an expansion and continuation of the FinCEAL Project (2012-2014), both funded by the Ministry of Education and Culture. The aims of the FinCEAL Plus project were to: 1. Increase and consolidate the Finnish bi-regional cooperation towards Africa, Asia, and the LAC region, with special emphasis on supporting Finnish researchers’ involvement in European bi-regional networks; 2. Support and consolidate the participation of Finnish experts in EU-Africa, EU-CELAC and EU- Asia bi-regional research and science policy dialogues; 3. Increase the knowledge about and visibility of Finnish cooperation towards the target regions within Finland; 4. Expand the awareness of Finnish expertise in the regions; and 5. Expand and consolidate the Finnish research communities’ awareness of cooperation possibilities with the EU, Africa, Asia and LAC region. 6. Throughout all the project activities, strengthening the Finnish universities’ global responsibility and making it more systematic and measurable.
Team
Eva Kagiri, Kajsa Ekroos, Jarkko Mutanen, Melissa Plath