Protein2Food

Research summary

To develop food products based on Andean grains (quinoa, amaranth, lupine)

Description

Research info

Research title
Protein2Food

Research timeline
1.3.2015 - 1.3.2020

Keywords
amaranth Protein quinoa

Region
Latin America

Countries
Finland, Peru

Institution
Universidad Nacional Agraria La Molina
Industrias Alimentarias
Lima, Peru

Funding instrument
Ministry for Foreign Affairs (ICI, HEI-ICI, N-S-S)

Head of research
Sven-Erik Jacobsen

Research team
Emanuele Zannini

Partners
University of Copenhague, College of Cork

Contact information
Ritva Repo
ritva@lamolina.edu.pe

Record last updated
15.8.2016