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material science sensory science quinoa food technology food security Food Development Extrusion developing countries

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Jose Martin Ramos Diaz

Doctoral student

  • Institution University of Helsinki
  • Department/faculty Food and Environmental sciences
Projects

Use of amaranh, quinoa, kañiwa and lupine for the development of gluten-free edible snacks

Ahmed Sedda

Junior Researcher

  • Institution Lappeenranta University of Technology LUT
  • Department/faculty Department of physics

I am a junior researcher in the field of physics. My research interests include chemistry, photovoltaics and material science, and I am currently working on a project that explores the magnetic and transport properties of magnetic materials. I have completed three master's degrees: in chemistry, photovoltaics and technical physics.