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Food Development food security zero hunger Value Chain Management sensory science quinoa quality education. Nutrition neglected foods material science indigenous knowledge gender equality food technology Extrusion developing countries curricula development capacity building in education aquaculture agricultureResearchers 2
Roseanna Avento
Global Development Manager
My research focuses on food security related initiatives in the Global South. I work on aquaculture and specifically fish farming development, food innovation using neglected foods and indigenous knowledge, food safety and quality management as well as value chain management and development of gender-based value chains. The development of tertiary education (vocational and higher education) is a cross-cutting theme in all of my global engagements in research and education.
Projects
Global Foodnet: Ancient Crops for Food Security
Central Asia Finnish Education Institutes for Green Biotechnology and Food Security
Aquaculture and fisheries development in the Kyrgyz Republic
Green biotechnology for food security
Development of women fish farmer cooperatives in Nepal
Capacity Building in Fisheries and Aquaculture Education in the Kyrgyz Republic
Education collaboration opportunities between Finland and South Africa
Food safety and quality management
Teachers of the future : Finnish-Namibian collaborative teacher education
Food product development from indigenous foods
Role of Finnish higher education in global food and nutrition security