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MAPPING, MANAGEMENT AND RESILIENCE OF ECOSYSTEM SERVICES FOR FOOD SECURITY AND RESPONSE TO CLIMATE CHANGE IN ETHIOPIA

  • Head of research Prof. Kristina Lindström
  • Language n/a

This project will identify the properties of soil, symbiotic microorganisms and agroforestry practices which improve the production of ecosystem services (BNF, AM, C sequestration) for food security in a changing climate. It will also identify the socio-economic feasibility of the management practices, including inoculation of legumes, and the knowledge networks required for their implementation.

Team

Kristina Lindström, Aregu Amsalu Aserse , Mila Sell, MarkkuYli-Halla, Helena Kahiluoto, Asefa Fassil, MauritzVestberg, Zebene Asfaw, Mesel Negash