Research projects 1

Enhancing food and nutrition security via 11 sub-research projects ranging from processing of fermented dairy products in Kazakhstan and identificaiton of Lactid acid bacteria to, cyroconservation of native poultry breeds, to behaviour of dairy cattle, to assessing quality of meat of native cattle breeds, assesing of quality of honey, gene identification for disease-resistant strains of apples, use of plants in soil remediation etc.