Research projects 2
Edible insects as food for humans is fast gaining global recognition as a key driver to underpin developmental efforts for addressing the interrelated challenges of food security, poverty, nutrition and climate change. However, technologies to ensure sustainable supply of edible insects to meet the increasing demand are not available. This project is aimed to develop a sustainable technology for mass rearing a highly popular and valuable grasshopper (Ruspolia differens) in eastern Africa based on ecological and biological knowhow, and to roll out the knowledge and skills to local communities.
The main purpose of this project is to improve the capacity of IMD to produce air quality forecasts and –modeling and to increase the preparedness to mitigate climate change related risks in the future.