Research projects 3
The main innovation of this research project is to approach and analyse REDD+ not only as a climate change mitigation measure, but as a new environmental governance mechanism that can lead to major changes in the forest governance and through it, distribution of benefits, costs, risks and opportunities of land use and forest management between the actors and groups involved. The main interest in this research is on how the notion of responsive forest governance is addressed in the processes. In this case,the responsive forest governance is concerned with issues of negotiation power, participation in planning and implementation of REDD+ and allocation of costs and benefits among the stakeholders and groups involved. The research results are expected to assist in designing socially equitable and environmentally appropriate options for REDD+ and further developing selected approaches to sustainable forestry that can help to achieve the goals of REDD+. Internationally, this proposed research could contribute significantly to policy-relevant research and empirical knowledge as well as theoretical debates on the nexus of social, economic and environmental sustainability and responsive and deliberative forest governance in developing world.
Irmeli Mustalahti, PI Salla Rantala ja Melis Ece (2012-2013), Post doc researchers Sabaheta Ramcilovic-Suominen (2015-2018), Post doc researcher Daniel Hinojosa Flores, PhD student (on-going) Bishnu Devkota, PhD student (on-going) Maija Hyle, PhD student (on-going) Dipjoy Chakma, PhD student (on-going, externally funded) Mathias Cramm, research assistant (periodical) Phetsamone Soulivong, research assistant (periodical)
The aim of the project is to develop gluten-free extruded snacks by incorporating nutritious grains from Latin America and Finland. This is a comprehensive research project that focused on technological optimization, study of microstructures and nanostructures and their effects on the sensory characteristics of solid emulsions (extruded snacks). Amaranth (Amaranthus caudatus) quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are endemic to South America and are regarded by their resilience to harsh weather conditions and formidable nutritional properties (protein quality is comparable to casein). Besides, lupine (Lupinus angustifolius) is cultivated in Finland, mostly, for animal feed despite its nutritional potential for direct human consumption. Hence, technological understanding on the transformation of underutilized grains is critical to boost food diversity not only in Finland but worldwide.
Dr Kirsi Jouppila (supervisor), Dr Seppo Tenitz (lecturer at UH) and Prof. Hely Tuorila (Professor of food sensory science), Prof. Ritva Serimaa (Professor of material science)
General Objective: Promote ecosystems conservation through watershed management to improve human well-being and conserve high biodiversity Amazonian areas of Peru and Colombia. Geographic location: The project will focus on five basins, the Alto Mayo River Basin in Peru, which includes the development of payment-for-water ecosystem services (PES) schemes in the Moyabamba, Rioja, and Yuracyacu subwatersheds, and the Orito, Mocoa, Guineo and Orteguáza River Basins in the Amazonian Piedmont in Colombia. Project Area: The total area the project will cover in both countries is 1,408,317 has; The Orito, Mocoa, Guineo and Orteguáza River basins, cover 93,448 ha, 68,851 ha, 36,532 ha and 428,768 respectively, for a total area of 627,599 ha. The Alto Mayo River Basin covers approximately 780,718 hectares. Beneficiaries: The project will benefit a total of approximately 460,000 people; 238,000 people in the Orito, Mocoa, Guineo and Orteguáza River basins and 221,642 inhabitants in the Alto Mayo River basin. Duration: July 2012 – July 2017 (5 years)
Ulla Helimo, Erwin Palacios, Eddy Mendoza, Milagros Sandoval, Carmen Noriega, Claudio Schneider, Alonso Castro, Ivo Encomenderos, Jose Rodriguez, Arturo Rivas and varios consultants and experts.