Research projects 5
The research examines how Finnish HEIs engage with other higher education institutions, communities, civil society organisations (CSOs), non-governmental organisations (NGOs), enterprises and governments to influence, integrate and/or address the needs for development in various food value-chains and their eco-systems, and further in food and nutrition security and education policy dialogue, especially in the context of the Global South.
Building on the successes and outcomes of the previous FinCEAL and FinCEAL Plus projects, the FinCEAL Plus Continuation project aimed to provide strategic support to enhance the cooperation between research and science policy communities in Finland, Europe, Africa, Asia, and Latin America and the Caribbean. The specific objectives of the project were to: 1. Strengthen Finnish participation in the EU STI policy dialogues with the target regions; 2. Support Finnish participation in joint research projects with partners from the target regions; 3. Enable Finnish expertise and know-how to be better known in the target regions; and 4. Gather and disseminate information on Finnish cooperation towards the regions within Finland as well as new cooperation possibilities with the target regions.
Enhancing food and nutrition security via 11 sub-research projects ranging from processing of fermented dairy products in Kazakhstan and identificaiton of Lactid acid bacteria to, cyroconservation of native poultry breeds, to behaviour of dairy cattle, to assessing quality of meat of native cattle breeds, assesing of quality of honey, gene identification for disease-resistant strains of apples, use of plants in soil remediation etc.
Development of fisheries and aquaculture in the Kyrgyz Republic especially through training. We have trained and educated students in the sector, and area also working on curriculum development with the local universities. In addition we are researching the status of recreational fisheries and the socio-economic status of fisher communities. Research is also focusing on developing the value chain from pond to plate, by training on hygiene and cold-chain management and we are also looking at the logistic chain and identifying gaps and critical points where interventions need to be made. Research is also looking into awareness of fish as a nutritive source of food. We are also researching different processing techniques of fish and product development.
Liisa Nurminen UEF, Heimo Mikkola UEF, Jannina Viljakainen UEF, Bermet Tazhibaeva Kyrgyz National Agrarian University
Exchange of knowhow, training and dissemination of good practices and solutions are central to building capacity in sustainable natural and agricultural resources management. CAFEIN aims to integrate new and innovative methods of skills development and training to build the agricultural science capacity, and support and advance agricultural education to ensure a safe, secure, nutritive and sustainable food supply under conditions of global climate change.
Liisa Nurminen UEF, Salla Ruuska UEF, Heimo Mikkola UEF, Jannina Viljakainen UEF, Ardita Jahja-Hoxha Savonia UAS, Bermet Tazhibaeva Kyrgyz National Agrarian University