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This project focuses on how urban governments and social stakeholders in China’s cities engage with major environmental risks and how they tackle the long overdue transition towards cities becoming more green, liveable and sustainable. The research findings will be published in 2017 as: "China’s Emerging Green Urban Governance - Tackling environmental and sustainability challenges at the city level" Editors: Jørgen Delman, Yuan Ren, Outi Luova, Mattias Burell, Oscar Almén
Team
Jörgen Delman, Oscar Almén, Mattias Burell, Ren Yuan
Marketing channels of agricultural surplus is important for improving food security in most African countries. The cooperative business form offers one way for smallholder and intermediate size farmers to sell their surplus. Twelve Tanzanian cooperatives were studied by semi-structured interviews to find out if the cooperative business model can reduce poverty and address food security. Four types of cooperatives were identified: traditional cooperatives, reforming cooperatives, new cooperatives and co-operatives with some innovations. Both cases of poorly working unions and more recent success stories were found. Features characterizing good cooperative work in Tanzania were identified. Recommendations on policy level how to support cooperative action is given.
Team
John Sumelius; Faustine K. Bee; Suleman A. Chambo; Shimelles Tenaw; Stefan Bäckman,